Fine Dining Specialty Foods
| PREMIUM MEATS EUROPEAN DELI PARTY CATERING GIFT CERTIFICATES RECIPES |
| Copyright 2008 Roman Market Inc. All Rights Reserved |
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USDA CERTIFIED ANGUS BEEF
IMPERIAL INDULGENCE
Treat yourself to the finest beef available.
Certified Angus Beef ® brand is Angus beef at its
best®. This incredibly flavorful, juicy, and tender
beef is so good some might consider it the eighth
wonder of the world. Serve these delectable
steaks to your friends and family for a truly
special occassion!
Treat yourself to the finest beef available.
Certified Angus Beef ® brand is Angus beef at its
best®. This incredibly flavorful, juicy, and tender
beef is so good some might consider it the eighth
wonder of the world. Serve these delectable
steaks to your friends and family for a truly
special occassion!
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Steak Selections
Porter House
This "King-cut" is truly royal
encompassing both the New
York Strip and the famous
Filet Mignon.
This "King-cut" is truly royal
encompassing both the New
York Strip and the famous
Filet Mignon.
T-Bone
This luscious steak has a large New
York Strip on one side and a small
tenderloin on the other. The "t-bone"
gives the meat its rich flavor.
This luscious steak has a large New
York Strip on one side and a small
tenderloin on the other. The "t-bone"
gives the meat its rich flavor.
New York Strip
Our popular striploin cut is always
tender and juicy. These 2-inch steaks
are sure to please even the most
sophisticated palate.
Our popular striploin cut is always
tender and juicy. These 2-inch steaks
are sure to please even the most
sophisticated palate.
Filet Mignon
The tenderloin is named so because of
it's delicate texture. Our filets are so
delicious that each bite melts in your
mouth.
The tenderloin is named so because of
it's delicate texture. Our filets are so
delicious that each bite melts in your
mouth.
Prime Rib Steak
This giant ribeye cut has the rib bone
in for intense flavor. We love this
steak done to mid-rare on the grill or
baked in the oven.
This giant ribeye cut has the rib bone
in for intense flavor. We love this
steak done to mid-rare on the grill or
baked in the oven.
Top Sirloin
A true favorite since the early days of
the steakhouse, this lean cut has an
excellent blend of taste and texture.
A true favorite since the early days of
the steakhouse, this lean cut has an
excellent blend of taste and texture.
Flat Iron
Very smooth and well marbled, this
tender square cut is a best-seller.
Excellent for stir-fry and fajitas or
as it is.
Very smooth and well marbled, this
tender square cut is a best-seller.
Excellent for stir-fry and fajitas or
as it is.
Ribeye
The ever popular steak of choice for
those seeking the most robust flavor
of beef. This cut clearly has the best
marbling texture of them all.
The ever popular steak of choice for
those seeking the most robust flavor
of beef. This cut clearly has the best
marbling texture of them all.
Variety Pack
We have several variety packages that
are meant to please. These also make
excellent gifts.
View These Here
We have several variety packages that
are meant to please. These also make
excellent gifts.
View These Here
Roast Selections
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Prime Rib
Our house favorite for flavor. This
bone-in or boneless roast comes cut &
tied for easy roasting and serving.
Simply succulent.
Our house favorite for flavor. This
bone-in or boneless roast comes cut &
tied for easy roasting and serving.
Simply succulent.
Arm Pot Roast
This boneless roast is tender and
delicious when slow roasted in a crock
pot or oven baked. Leaner than the
Chuck, yet not as lean as the Rump.
This boneless roast is tender and
delicious when slow roasted in a crock
pot or oven baked. Leaner than the
Chuck, yet not as lean as the Rump.
Chuck Pot Roast
With more marbling than other pot
roasts this one has the most juice and
flavor. Slow roasting is the preferred
cooking method.
With more marbling than other pot
roasts this one has the most juice and
flavor. Slow roasting is the preferred
cooking method.
Rump Pot Roast
The leanest of our pot roasts, this is
cut from the Top Round and is also
perfect for slow cooking.
The leanest of our pot roasts, this is
cut from the Top Round and is also
perfect for slow cooking.
Tenderloin (Chateaubriand)
The finest cut of beef indeed. This
roast is famous worldwide for its
tenderness, hence its name.
The finest cut of beef indeed. This
roast is famous worldwide for its
tenderness, hence its name.
Angus Steak Burger
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Angus Steak Patties
These hand-trimmed Certified
Angus Beef burgers simply
melt in your mouth. They are
made into patties by hand the
old fashioned way.
These hand-trimmed Certified
Angus Beef burgers simply
melt in your mouth. They are
made into patties by hand the
old fashioned way.
Angus Ground Beef
Our hand-cut chuck, round,
and arm steaks are well-
trimmed and ground fresh daily.
Our hand-cut chuck, round,
and arm steaks are well-
trimmed and ground fresh daily.