| PREMIUM MEATS EUROPEAN DELI PARTY CATERING GIFT CERTIFICATES RECIPES |
| Copyright 2008 Roman Market Inc. All Rights Reserved |
| USDA CERTIFIED ANGUS BEEF Aged To Perfection |
| PREMIUM STANDARD FRESH & TENDER PORK Moist & Juicy |
| BOAR'S HEAD BRAND GOURMET MEATS & CHEESE Premium Delicatessen |
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| Roman Market 460 Stillwater Road Willernie, MN 55090 |
"Chicago-style" Italian Beef
| Our marinated, slow-roasted beef seasoned with Italian herbs and spices served on a Ciabatta bun and topped with homemade Giardiniera. $7 |
| Grilled Beef & Lamb served on a warm pita with lettuce, tomato, red onion, cucumber, and fresh tsziki yogurt sauce. $6.50 |
Greek Gyros
| This Italian-influenced classic originated in New Orleans in the early 1900's and has since been a favorite in the South. The whole Muffuletta is made on a grilled 8-inch Herbed Focaccia bread with Mortadella, Hard Salami, Cappicola, Provolone, and our Roman Market signature Olive Salad topping. Served whole or by the slice . $7 |
Muffuletta
| Shredded roast Pork seasoned with Italian herbs and spices, sauteed onions and peppers, and served on a hoagie bun with melted pepper-jack cheese. $6.50 |
Roman Porketta
| Daily Sandwich Specials |
| Sliced root beer-bourbon all-beef meatloaf topped with crisp applewood bacon and smoked mozzarella. $6.50 |
BBQ Meatloaf
| Jumbo Italian sausage link with grilled onions and peppers on a hoagie roll with our zesty marinara sauce and melted mozzarella cheese. $6.50 |
Sicilian Grinder
| Capicola ham, salami, pepperoni, mozzarella and provolone stacked on a grilled hoagie with lettuce, tomato, olive oil and a red wine vinaigrette. $7 |
Italian Sub
| Serano ham imported from Spain and capicola with manchego and provolone cheeses on grilled bread. $7 |
Spanish Ham
| Corned beef and sauerkraut topped with baby swiss cheese and thousand island dressing on grilled pumpernickel bread. $7.50 |
German Reuben
| Ovengold turkey layered on grilled sourdough bread with roasted tomatoes, fresh basil, mozzarella and chavrie cheese. $8 |
Tuscan Turkey Melt
| Tender roast beef sliced and piled high on a grilled hoagie bun with baby swiss cheese. Served with a cup of au jus. $8.50 |
French Dip
| Our homemade jumbo meatballs topped with marinara sauce and mozzarella cheese toasted to a golden brown. $6.50 |
Caesar's Hoagie
| Peppered pastrami on grilled pumpernickel bread with swiss cheese and our special hot mustard sauce. $7.50 |
Black Sea Pastrami
| 8 ounces of Certified Angus beef tenderloin seasoned and seared, served on a french hoagie with grilled onions and portobello mushrooms, provolone, and au jus. $14 |
Trojan Tenderloin
| Fried mortadella bologna on grilled Vienna bread with fresh tomatoes and our tangy vidalia onion sauce. $6.50 |
Grandpapa
| Fresh mozzarella, fresh basil, and roasted tomatoes with extra virgin olive oil served on grilled white bread. $6.50 |
Queen Margherita
| Ovengold turkey and swiss cheese on grilled caraway rye bread with sauerkraut and thousand island dressing. $7.50 |
Cleopatra
| Londonport red wine roast beef and mild gloucester cheddar cheese with red wine vinaigrette and aioli sauce served on a grilled ciabatta bun. $9 |
Gladiator Melt
| Our homemade spicy Italian sausage patty with melted provolone cheese, marinara sauce, and spicy giardinera on a grilled ciabatta bun. $7 |
Hot Dago
| Daily Sandwich Specials |
| Daily Sandwich Specials |
| Daily Sandwich Specials |
| Daily Sandwich Specials |
| Daily Sandwich Specials |
*Available Thursdays
